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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies Recipe
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Indulge in the delightful flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with warm spices, these cookies are a perfect treat for cozy evenings or festive gatherings. The unique technique of browning the butter adds a rich depth to the flavor profile, making each bite a comforting experience. With simple ingredients and easy steps, you’ll find that this recipe is not only quick to prepare but also adaptable to your preferences. Whether you enjoy them fresh out of the oven or stored for later, these cookies are sure to become a favorite in your home.

Ingredients

Scale
  • ½ cup butter, browned and slightly cooled
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • Pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Brown the butter in a saucepan over medium-high heat until it turns amber brown; let it cool.
  3. In a bowl, whisk together flour, baking soda, salt, and spices.
  4. In another bowl, combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree; whisk until smooth.
  5. Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
  6. Fold in chocolate chips carefully.
  7. Scoop dough onto prepared baking sheets about two inches apart.
  8. Bake for 9-10 minutes until edges are set but centers remain soft; cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://simpleeatsdaily.com/chewy-pumpkin-chocolate-chip-cookies-recipe/