Chicken Alfredo Lasagna Rolls
If you’re looking for a cozy dish that will warm your heart and bring smiles to your table, Chicken Alfredo Lasagna Rolls are just the thing! This recipe has been a beloved staple in my home for years. It beautifully combines tender chicken, creamy Alfredo sauce, and cheesy goodness all wrapped up in perfectly cooked lasagna noodles. Whether it’s a busy weeknight or a family gathering, these rolls are sure to impress everyone at the dinner table.
What makes this dish even more special is its comforting flavors and easy preparation. You can prepare them ahead of time and pop them in the oven when you’re ready to eat. Trust me, once you try these Chicken Alfredo Lasagna Rolls, they’ll become a favorite in your household too!
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this dish comes together quickly, making it perfect for busy nights.
- Family-Friendly: Kids and adults alike will love the cheesy layers and savory chicken; it’s a meal everyone can agree on!
- Make-Ahead Convenience: You can assemble these rolls ahead of time and bake them when you’re ready to serve.
- Deliciously Comforting: The creamy Alfredo sauce and melted cheese create a dish that feels like a warm hug on your plate.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is half the fun of cooking! For these Chicken Alfredo Lasagna Rolls, you’ll need:
For the Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For the Sauce
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley (for garnish)
Variations
This recipe is wonderfully flexible! If you want to switch things up or cater to different tastes, here are some fun variations:
- Swap the protein: Use shredded rotisserie chicken or turkey for a different flavor profile.
- Add vegetables: Incorporate steamed spinach or sautéed mushrooms for extra nutrition and taste.
- Try different cheeses: Experiment with different types of cheese like gouda or cheddar for unique flavors.
- Make it lighter: Substitute part-skim ricotta and low-fat Alfredo sauce for a lighter version without compromising on flavor.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Noodles
Start by boiling the lasagna noodles until they are al dente. This means they should be cooked but still firm enough to hold their shape when rolled. Once done, drain them carefully and lay them flat on a towel. This prevents sticking while you prepare the filling.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly combined. This filling is where all those delicious flavors come together!
Step 3: Assemble the Rolls
Now comes the fun part! Spread about 1 cup of Alfredo sauce on the bottom of your baking dish. Take one noodle at a time and spread approximately 1/4 cup of filling along its length. Roll it up tightly and place it seam-side down in the dish. Repeat until all noodles are filled!
Step 4: Top with Sauce and Cheese
Pour the remaining Alfredo sauce over your assembled rolls evenly. Then sprinkle the remaining mozzarella cheese on top for that perfect gooey finish. It’s going to be so good!
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover your baking dish with foil to keep everything moist during baking. Bake for about 25 minutes before uncovering it for an additional 15-20 minutes until bubbly and golden on top. Your kitchen will smell heavenly!
Step 6: Garnish and Serve
Once baked, let your Chicken Alfredo Lasagna Rolls cool slightly before garnishing with fresh parsley. Serve warm and watch as everyone digs in with delight!
Enjoy this heartwarming dish that brings comfort and joy with every bite!
Pro Tips for Making Chicken Alfredo Lasagna Rolls
Making Chicken Alfredo Lasagna Rolls is a delightful experience, and with these helpful tips, you can elevate your dish to perfection!
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Use Fresh Ingredients: Fresh ricotta and mozzarella will enhance the flavor and texture of your lasagna rolls. Fresh ingredients often provide a creamier texture and brighter taste compared to their pre-packaged counterparts.
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Don’t Overstuff the Rolls: Aim for about 1/4 cup of filling per noodle. Overstuffing can lead to messy rolls that may burst during baking. Keeping it just right ensures each bite is perfectly balanced.
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Make Ahead: You can prepare these rolls in advance and keep them in the fridge until you’re ready to bake. This allows the flavors to meld together, making the dish even tastier when served.
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Adjust the Sauce: If you prefer a lighter flavor, feel free to mix in some sautéed vegetables or herbs into your Alfredo sauce for added depth without overwhelming the dish.
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Experiment with Cheese: While this recipe calls for classic mozzarella and Parmesan, consider adding other cheeses like gouda or cheddar for a unique twist on flavors that will surprise your taste buds.
How to Serve Chicken Alfredo Lasagna Rolls
These Chicken Alfredo Lasagna Rolls are not only delicious but also present beautifully! Here are some ideas on how to serve them for any occasion.
Garnishes
- Chopped Fresh Parsley: Sprinkle chopped parsley over the top before serving for a pop of color and a hint of freshness.
- Grated Parmesan: A light dusting of grated Parmesan adds an extra layer of cheesy goodness that complements the dish perfectly.
- Cracked Black Pepper: A sprinkle of freshly cracked black pepper enhances the flavor profile and adds a touch of sophistication.
Side Dishes
- Garlic Bread: Crispy garlic bread is always a hit, providing a satisfying crunch that pairs wonderfully with creamy pasta dishes.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a tangy dressing offers a refreshing contrast to the rich flavors of the lasagna rolls.
- Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil makes for a healthy side that balances out the richness of the main dish.
- Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots bring vibrancy to your plate while enhancing your meal’s nutritional value.
With these tips and serving suggestions, you’re all set to impress your family and friends with your delicious Chicken Alfredo Lasagna Rolls! Enjoy every bite!

Make Ahead and Storage
These Chicken Alfredo Lasagna Rolls are perfect for meal prep! You can easily prepare them in advance and store them for busy weeknights or gatherings.
Storing Leftovers
- Allow the lasagna rolls to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing
- If you want to freeze, layer cooked lasagna rolls between sheets of parchment paper in a freezer-safe container.
- They can be frozen for up to 3 months.
- When ready to eat, thaw overnight in the fridge before reheating.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the lasagna rolls in a baking dish with a little extra Alfredo sauce to prevent drying out.
- Cover with foil and bake for about 20-25 minutes until heated through.
FAQs
Here are some common questions about Chicken Alfredo Lasagna Rolls.
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can assemble the rolls and store them in the fridge or freezer as mentioned above. Just be sure to add extra cooking time if they’re coming straight from the freezer.
What can I serve with Chicken Alfredo Lasagna Rolls?
These delicious rolls pair perfectly with a fresh garden salad or garlic bread. A light side helps balance the richness of the Alfredo sauce!
How do I customize my Chicken Alfredo Lasagna Rolls?
Feel free to add your favorite veggies like spinach, mushrooms, or bell peppers into the filling for added nutrition and flavor. You can also swap out the chicken for another protein!
Final Thoughts
I hope you enjoy making these Chicken Alfredo Lasagna Rolls as much as I do! They’re not only comforting but also versatile enough to suit any occasion. Whether it’s a family dinner or a meal prep solution, these rolls are sure to become a favorite at your table. Happy cooking!
Chicken Alfredo Lasagna Rolls
Indulge in the comforting warmth of Chicken Alfredo Lasagna Rolls, a delightful dish that perfectly marries tender chicken with rich, creamy Alfredo sauce and layers of gooey cheese, all wrapped in soft lasagna noodles. This recipe is not just about taste; it’s about creating a cozy experience for your family, making it ideal for busy weeknights or special gatherings. Prepare these rolls ahead of time, and simply pop them in the oven when you’re ready to serve. With every bite, you’ll discover why these Chicken Alfredo Lasagna Rolls have become a cherished favorite in homes everywhere.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente; drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
- Spread 1 cup of Alfredo sauce in a baking dish. Fill each noodle with about 1/4 cup of the chicken mixture and roll tightly. Place seam-side down in the dish.
- Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover for an additional 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll (approx. 200g)
- Calories: 487
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg