Chicken Alfredo Lasagna Rolls
Indulge in the comforting warmth of Chicken Alfredo Lasagna Rolls, a delightful dish that perfectly marries tender chicken with rich, creamy Alfredo sauce and layers of gooey cheese, all wrapped in soft lasagna noodles. This recipe is not just about taste; it’s about creating a cozy experience for your family, making it ideal for busy weeknights or special gatherings. Prepare these rolls ahead of time, and simply pop them in the oven when you’re ready to serve. With every bite, you’ll discover why these Chicken Alfredo Lasagna Rolls have become a cherished favorite in homes everywhere.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente; drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
- Spread 1 cup of Alfredo sauce in a baking dish. Fill each noodle with about 1/4 cup of the chicken mixture and roll tightly. Place seam-side down in the dish.
- Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover for an additional 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll (approx. 200g)
- Calories: 487
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simpleeatsdaily.com/chicken-alfredo-lasagna-rolls/