Chicken & Biscuit Dinner Cobbler
If you’re in search of a heartwarming meal that combines comfort and convenience, Chicken & Biscuit Dinner Cobbler is the perfect answer. This dish envelops succulent chicken in a creamy, savory sauce topped with fluffy biscuits, making it an instant family favorite. Ideal for busy weeknights or cozy gatherings, this recipe allows you to whip up a delicious dinner in no time. Simply let your slow cooker do the work while you relax after a long day. Once you experience this satisfying meal, it’s sure to become a staple at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- Optional: mozzarella cheese, fresh herbs for garnish
Instructions
- Place the chicken breasts in the bottom of a slow cooker. Season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken and cover. Cook on low for 4–5 hours until tender.
- Shred the chicken and return it to the slow cooker. Mix in softened cream cheese and shredded Parmesan until smooth.
- Stir in uncooked pasta and cover again; cook on high for 30–45 minutes until pasta is tender.
- If desired, add mozzarella cheese on top during the last few minutes of cooking to melt.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://simpleeatsdaily.com/chicken-biscuit-dinner-cobbler/