Chicken Pot Pie Soup
Chicken Pot Pie Soup is the perfect solution for chilly evenings, combining all the beloved flavors of traditional chicken pot pie into a creamy, heartwarming soup. This delightful dish is not only quick and easy to prepare but also packed with wholesome ingredients that make it a nutritious option for family dinners or meal prep. Whether you’re using an Instant Pot, slow cooker, or stovetop, this recipe promises a cozy bowl of comfort that everyone will love. With tender chicken, fresh vegetables, and aromatic herbs, each spoonful brings a nostalgic taste that’s sure to warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 2 cups Yukon Gold potatoes (peeled and diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté until tender (about 5 minutes).
- Stir in chicken breasts and garlic; cook for an additional 2-3 minutes until slightly browned.
- Add Yukon Gold potatoes, black pepper, salt, dried parsley, basil, rosemary, and chicken broth. Mix well.
- Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes until chicken is cooked through.
- Remove larger potato pieces; mash them separately and return to the pot along with milk. Stir until creamy.
- Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/chicken-pot-pie-soup-2/