Chicken Pot Pie Soup
Warm up with our comforting Chicken Pot Pie Soup, a delightful dish that combines tender chicken, vibrant vegetables, and a creamy broth. Perfect for chilly evenings or busy weeknights, this soup is not only quick to prepare but also packed with wholesome ingredients that will satisfy the whole family. In under an hour, you can enjoy a steaming bowl of this hearty soup, bringing warmth and joy to your dining table. Whether you’re sharing it with loved ones or savoring it solo, Chicken Pot Pie Soup is sure to be a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Unsalted Butter
- Onion
- Carrots
- Celery
- Garlic
- Flour
- Chicken Stock
- Yukon Gold Potatoes
- Cooked Chicken (shredded)
- Frozen Peas
- Corn
- Half-and-Half Cream
- Bay Leaf
- Fresh Parsley
Instructions
- Melt the butter in a Dutch oven over medium heat. Add chopped onion, celery, and carrots; sauté for 4–5 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Sprinkle flour over the vegetables and stir well; let cook for about one minute.
- Gradually pour in chicken stock while whisking continuously; season with salt, pepper, and bay leaf.
- Add Yukon Gold potatoes; simmer for 10–12 minutes until tender but firm.
- Stir in frozen peas and corn; bring back to a gentle simmer. Add half-and-half cream and shredded chicken; cook for another ten minutes until hot.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://simpleeatsdaily.com/chicken-pot-pie-soup/