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Chocolate Peanut Butter Swirl Cheesecake

Chocolate Peanut Butter Swirl Cheesecake

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Indulge in the rich and creamy delight of our Chocolate Peanut Butter Swirl Cheesecake, a dessert that effortlessly combines the beloved flavors of chocolate and peanut butter. This easy-to-make cheesecake features a crunchy graham cracker crust and a luscious filling that will impress friends and family alike. Perfect for any occasion, whether it’s a casual gathering or a special celebration, this show-stopping dessert is bound to be a hit. With just a few simple steps, you can create this delightful treat that looks as good as it tastes. Make it ahead of time for even better flavor!

Ingredients

  • Graham cracker crumbs
  • Chocolate cream cheese
  • Granulated sugar
  • Peanut butter
  • Eggs
  • Vanilla extract
  • Heavy cream
  • Chocolate chips

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine crushed graham cracker crumbs, melted butter, and sugar until well mixed. Press firmly into the bottom of the springform pan.
  3. Blend chocolate cream cheese, peanut butter, and sugar in a large bowl until smooth.
  4. Add eggs one at a time, followed by vanilla extract, mixing until just combined.
  5. Pour half of the cheesecake batter into the crust and swirl in melted chocolate before adding the remaining batter. Use a knife to create marble swirls.
  6. Bake for 50-60 minutes until set but slightly jiggly in the center. Allow it to cool gradually before refrigerating overnight.

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