Cinnamon Apple Bread

If you’re looking for a cozy and delightful treat that fills your home with the warm scent of cinnamon and apples, this Cinnamon Apple Bread is just what you need. It’s one of those recipes that brings back fond memories of family gatherings and lazy weekend mornings. With its tender crumb, delicious filling, and a sweet glaze on top, it makes for the perfect breakfast or dessert. Whether you’re baking for a busy weeknight or a special occasion, this bread will surely impress everyone around the table.

What makes this recipe even more special is how simple it is to make! You get to enjoy all the comforting flavors of fall without spending hours in the kitchen. Let’s dive into what makes this Cinnamon Apple Bread a must-try!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you can whip up this loaf in no time!
• Family-Friendly: Everyone loves the combination of apples and cinnamon; it’s a guaranteed crowd-pleaser.
• Make-Ahead Convenience: This bread stays fresh for days, making it perfect for meal prep or enjoying throughout the week.
• Delicious Flavor: The swirl of brown sugar and apples creates a beautiful blend of sweetness and spice that’s simply irresistible.
• Perfect for Any Occasion: Whether it’s brunch with friends or an afternoon snack, this bread fits right in!

Ingredients You’ll Need

To create this delightful Cinnamon Apple Bread, you’ll need some simple, wholesome ingredients that you might already have at home. Here’s what you’ll gather:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple, peeled, cored, and chopped into small pieces

For the Topping and Glaze

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This Cinnamon Apple Bread is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Nuts: Chopped walnuts or pecans add a nice crunch and flavor contrast to the soft bread.
• Change Up the Fruit: Try using pears or berries instead of apples for a different fruity twist.
• Spice It Up: Incorporate nutmeg or ginger along with cinnamon for an extra layer of warmth.
• Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing and flouring your loaf pan will prevent sticking later on. This step ensures your bread bakes evenly while also making cleanup easier!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout your batter so that your bread rises beautifully.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat together the softened butter, granulated sugar, and vanilla until smooth and pale—about 3-4 minutes. Scraping down the bowl ensures everything blends well! This step creates a fluffy base for your batter.

Step 4: Add Eggs

Beat in each egg one at a time until fully incorporated. This adds richness to your bread while providing structure as it bakes.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, gradually add about half of your flour mixture followed by half of the milk. Repeat with the remaining flour mixture and milk until just combined. This gentle mixing keeps your bread tender!

Step 6: Prepare Apple Filling

In another bowl, mix together chopped apples with brown sugar and ground cinnamon. Setting this aside allows the flavors to meld while you continue preparing.

Step 7: Create Topping

In a small bowl, combine brown sugar with cinnamon to make a topping that adds delicious sweetness to your bread’s crust.

Step 8: Layer Batter and Apples

Pour half of your batter into the prepared pan followed by half of the apple mixture. Lightly swirl through with a knife but don’t overdo it! You want those lovely layers visible.

Step 9: Finish Layering

Top with remaining batter followed by remaining apple mixture. Swirl again gently before sprinkling on your cinnamon-sugar topping—it makes such an inviting crust!

Step 10: Bake Until Golden Brown

Bake for about 45 to 55 minutes or until a toothpick comes out clean with just a few moist crumbs attached. Baking times can vary based on ovens, so keep an eye on it!

Step 11: Cool Down & Glaze

Once baked, allow your bread to cool in the pan for about 15-20 minutes before transferring it to a cooling rack. While it’s cooling, whisk together glaze ingredients until smooth—then drizzle over your warm loaf once it’s completely cooled.

And there you have it—your very own homemade Cinnamon Apple Bread! Enjoy every slice fresh from the oven or toasted later on for breakfast or dessert!

Pro Tips for Making Cinnamon Apple Bread

Baking this delightful Cinnamon Apple Bread can be a breeze with just a few handy tips!

• Use fresh apples: Opt for crisp, tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a wonderful contrast to the sweetness of the bread.

• Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and ensures even baking.

• Don’t overmix the batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense bread instead of the light, airy texture we love.

• Swirl with care: When swirling the apple mixture into the batter, aim for gentle movements with a knife or skewer. This creates beautiful marbling without fully blending the layers.

• Check for doneness: Since ovens can vary, start checking your bread around the 45-minute mark. You want it golden brown on top with just a few moist crumbs on your toothpick when inserted.

How to Serve Cinnamon Apple Bread

This Cinnamon Apple Bread is perfect for various occasions! Whether you’re serving it for breakfast, an afternoon snack, or dessert, there are countless ways to present it beautifully and deliciously.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the glaze gives an appealing look and enhances that warm spice aroma.
• Apple slices: Serve with thinly sliced fresh apples on the side to complement the flavors in the bread.

Side Dishes

• Yogurt: A dollop of Greek yogurt pairs perfectly with this bread, adding creaminess and a tangy contrast that balances out the sweetness.
• Fruit salad: A refreshing fruit salad made from seasonal fruits adds brightness to your meal while keeping it light.
• Coffee or tea: A steaming cup of coffee or herbal tea makes for an ideal beverage choice, enhancing both the flavors and experience of enjoying this delightful bread.
• Cheese platter: Serve alongside a small cheese platter featuring mild cheeses like brie or goat cheese to create an elegant spread that’s perfect for entertaining.

With these tips and serving suggestions, your Cinnamon Apple Bread will be not only delicious but also visually stunning! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can make it ahead of time, store it, or even freeze it for later. Here’s how to keep this delightful treat fresh and delicious!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label the package with the date and type of bread.
• Freeze for up to 2-3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating

• To enjoy warm slices, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and heat for about 10 minutes.
• Alternatively, microwave individual slices for about 15-20 seconds until warmed through.

FAQs

Here are some common questions you might have about making this delightful Cinnamon Apple Bread.

Can I use other fruits instead of apples in my Cinnamon Apple Bread?

Absolutely! Pears or peaches can be lovely substitutes. Just make sure they are ripe and tender so they cook well within the bread.

How do I ensure my Cinnamon Apple Bread turns out moist and fluffy?

The key is not overmixing after adding the flour and milk. Gently combine until just mixed, and make sure not to skip any of the wet ingredients.

What makes this Cinnamon Apple Bread special?

This recipe features a delicious swirl of sweet apples and brown sugar, combined with a luscious cinnamon glaze that takes every bite over the top!

Can I make this Cinnamon Apple Bread vegan?

Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg), use non-dairy milk, and replace butter with a plant-based alternative.

Final Thoughts

I hope you find joy in making this Cinnamon Apple Bread as much as I do! The combination of warm spices and sweet apples creates a cozy atmosphere that’s perfect for sharing with family and friends. Enjoy each slice as a comforting treat during your day or serve it at gatherings. I can’t wait for you to try it!