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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm and comforting flavors of homemade Cinnamon Apple Bread, a delightful treat that fills your home with the irresistible aroma of cinnamon and fresh apples. This moist and tender loaf features a sweet swirl of brown sugar and spice, topped with a glossy glaze that elevates it to perfection. Ideal for breakfast, brunch, or an afternoon snack, this easy recipe is perfect for bringing family and friends together. With straightforward steps, you can whip up this cozy bread without spending hours in the kitchen. Enjoy a slice fresh from the oven or toasted for an extra layer of warmth.

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar for topping
  • 1/4 teaspoon ground cinnamon for topping
  • 3/4 cups confectioners' sugar for glaze
  • 2 tablespoons water for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cream together butter, sugar, and vanilla until smooth. Add eggs one at a time.
  4. Gradually incorporate dry ingredients and milk until just combined.
  5. In another bowl, mix chopped apples with brown sugar and cinnamon.
  6. Layer half of the batter in the pan, followed by half of the apple mixture; swirl lightly.
  7. Top with remaining batter and apples; sprinkle with cinnamon-sugar topping.
  8. Bake for 45-55 minutes until golden brown; cool before glazing.

Nutrition

Find it online: https://simpleeatsdaily.com/cinnamon-apple-bread/