Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a dreamy, no-bake dessert that combines luscious layers of creamy coconut goodness with a buttery graham cracker crust. Perfect for any occasion, this delightful treat is simple to prepare and will impress your guests with its beautiful presentation and irresistible flavors.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13 inch baking dish.
- Make the Cheesecake Layer: In another bowl, beat cream cheese, powdered sugar, and coconut extract until smooth. Fold in one container of Cool Whip until well combined.
- Create the Pudding Layer: Whisk pudding mix with half-and-half until thickened. Spread over the cheesecake layer.
- Assemble Layers: Top with remaining Cool Whip and sprinkle with toasted shredded coconut.
- Chill: Cover and refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg