Coffee Brownies Recipe

If you’re looking for a dessert that combines rich chocolate with a delightful coffee flavor, then this Coffee Brownies Recipe is just what you need! These brownies are not only super easy to make but also pack a punch of energy to get you through the day. Whether you’re winding down after a long workday or looking for something special to share with family and friends on the weekend, these brownies will surely hit the spot.

The creamy coffee frosting takes these brownies to another level, making them a perfect treat for any occasion. Let’s dive in and whip up this deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these brownies in no time, making them perfect for last-minute cravings or unexpected guests.
• Family Favorite: Kids and adults alike will adore the moist texture and rich flavors in every bite.
• Make-Ahead Delight: Bake a batch ahead of time and store them for busy days. They taste amazing even after a few days!
• Customizable Toppings: Feel free to top with your favorite nuts or sprinkles for an extra touch of fun!

Ingredients You’ll Need

This Coffee Brownies Recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all-purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and textures to make it your own.

• Add Some Nuts: Toss in some chopped walnuts or pecans for added crunch and nutty flavor.
• Swirl in Some Peanut Butter: A swirl of creamy peanut butter on top before baking adds a delightful twist.
• Try Different Chocolates: Use milk chocolate chips instead of dark chocolate for a sweeter finish.
• Experiment with Extracts: Replace vanilla extract with almond or hazelnut extract for an exciting flavor change.

How to Make Coffee Brownies Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly throughout. While the oven is warming up, line an 8×8 pan with foil and spray it with nonstick baking spray.

Step 2: Mix the Cocoa and Butter

In a mixing bowl, whisk together the melted butter and cocoa powder until smooth. This mixture provides that deep chocolate flavor we all love!

Step 3: Beat the Sugar Mixture

In another bowl, beat together sugar, eggs, espresso powder, and vanilla extract until light and fluffy. This step is crucial as it introduces air into the mixture, giving your brownies a lovely texture. Once fluffy, mix in the chocolate butter mixture.

Step 4: Combine Dry Ingredients

In a separate bowl, stir together salt, baking powder, and flour. Gradually fold this dry mix into your wet ingredients until just combined. Be careful not to overmix—it’s okay if some flour streaks remain!

Step 5: Bake

Spread the batter into your prepared pan and bake for 25-28 minutes. A toothpick inserted should come out slightly sticky; this means they will stay moist!

Step 6: Make the Coffee Cream

While your brownies cool, stir together heavy whipping cream and instant coffee granules until dissolved. This will be the base of your luscious frosting.

Step 7: Prepare Frosting

Beat softened butter and salt until creamy in a bowl. Gradually add powdered sugar along with your coffee cream while mixing until fluffy—this is where the magic happens!

Step 8: Frost Your Brownies

Spread this delightful frosting over your completely cooled brownies. It adds richness that pairs beautifully with the chocolaty base.

Step 9: Melt Chocolate Topping

In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in short bursts of 30 seconds until melted; stir until smooth. If needed, heat for an additional 15 seconds.

Step 10: Final Touches

Spread this silky chocolate topping over the frosted brownies. Allow everything to set before cutting them into squares—this ensures clean edges for serving!

Now you have delicious Coffee Brownies ready to share (or keep all to yourself)! Enjoy each bite as you savor that perfect blend of coffee and chocolate goodness!

Pro Tips for Making Coffee Brownies Recipe

Making the perfect coffee brownies is all about attention to detail and a little love in the process. Here are some pro tips to ensure your brownies turn out just right!

• Use quality cocoa powder: Opting for high-quality dark cocoa powder enhances the chocolate flavor, giving your brownies a richer taste and deeper color.

• Don’t overmix the batter: After adding the flour, mix just until combined. Overmixing can lead to dense brownies instead of those fudgy, melt-in-your-mouth treats we all crave.

• Check for doneness with care: When testing the brownies with a toothpick, aim for a few moist crumbs to stick; this ensures they’re perfectly fudgy rather than overbaked.

• Let them cool completely: Allowing the brownies to cool fully before frosting prevents the frosting from melting off, helping it maintain that luscious look and texture.

• Experiment with flavors: Feel free to add nuts or different types of chocolate chips for added texture and flavor depth. You can also try flavored extracts like almond or hazelnut for a unique twist!

How to Serve Coffee Brownies Recipe

When it comes to serving these delightful coffee brownies, presentation can elevate your dessert experience. Here are some fun ideas on how to showcase them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds elegance and a touch of sweetness without overpowering the flavors.

• Chocolate shavings: Shaving some dark chocolate over the top creates visual interest and an extra layer of chocolate goodness.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs perfectly with warm brownies, providing a delightful contrast in temperature and flavor.

• Fresh berries: A side of strawberries or raspberries brings a refreshing tartness that complements the sweet coffee flavor beautifully.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a fluffy topping that adds both sweetness and an exotic flair.

• Espresso or coffee: Serving your coffee brownies alongside a cup of hot espresso or brewed coffee enhances the coffee flavor, creating an enjoyable dessert experience perfect for any time of day!

Now that you know how to make, serve, and garnish your coffee brownies, it’s time to gather your ingredients and indulge in this delightful treat! Enjoy every bite!

Make Ahead and Storage

These Coffee Brownies are perfect for meal prep! You can easily make them in advance, store them properly, and enjoy a delicious treat whenever you like.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Cut the brownies into squares and wrap each piece tightly in plastic wrap.
• Place the wrapped brownies in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw at room temperature when ready to enjoy!

Reheating

• To reheat, place a brownie on a microwave-safe plate.
• Heat in the microwave for 10-15 seconds until warmed through.
• Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Have some questions? Here are answers to common inquiries about this delightful recipe!

Can I use decaf coffee instead in the Coffee Brownies Recipe?

Yes! You can easily substitute decaf instant espresso powder or coffee granules in this recipe. The flavor will still be rich without the caffeine kick.

How do I know when the Coffee Brownies are done baking?

The Coffee Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.

What can I use instead of heavy cream for frosting?

If you’re looking for alternatives, you can use coconut cream or a non-dairy whipping cream to keep it creamy without using heavy cream.

Can I add nuts to my Coffee Brownies Recipe?

Absolutely! Feel free to fold in some chopped nuts like walnuts or pecans into the brownie batter before baking for added texture and flavor.

Final Thoughts

I hope you’re as excited about these Coffee Brownies as I am! With their rich chocolate taste and creamy coffee frosting, they truly are a delightful treat. Whether you’re enjoying these after dinner or need that perfect pick-me-up during your day, they won’t disappoint. Happy baking, and enjoy every delicious bite!