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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in these easy-to-make Coffee Brownies that perfectly blend rich chocolate with a delightful coffee flavor. These fudgy brownies are the ideal pick-me-up treat for any occasion, whether you’re winding down after a long day or treating friends and family to something special. Topped with creamy coffee frosting and a luscious chocolate glaze, each bite promises an irresistible combination of flavors. Plus, they’re simple enough for bakers of all skill levels to whip up quickly!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil and nonstick spray.
  2. In a bowl, whisk together melted butter and cocoa powder until smooth.
  3. Beat sugar, eggs, espresso powder, and vanilla in another bowl until fluffy; then mix in the cocoa mixture.
  4. Combine flour with salt and baking powder; fold into wet ingredients gently.
  5. Pour batter into the prepared pan and bake for 25-28 minutes until a toothpick comes out slightly sticky.
  6. Prepare frosting by mixing whipping cream with instant coffee until dissolved; beat with softened butter and powdered sugar until fluffy.
  7. Frost cooled brownies, melt chocolate chips with cream in the microwave for topping, then spread over the frosted brownies.

Nutrition

Find it online: https://simpleeatsdaily.com/coffee-brownies-recipe/