Cowboy Chili
If you’re seeking a comforting dish that warms both the heart and the belly, Cowboy Chili is your answer! This hearty recipe is perfect for busy weeknights or family gatherings, offering a delightful mix of flavors that everyone will love. Easy to prepare, it features tender ground beef simmered with savory spices and nutritious beans, making it a satisfying meal that can be customized to suit your tastes. Whether you prefer it spicy or mild, this chili is sure to become a family favorite. Plus, it’s great for meal prep, tasting even better the next day as the flavors meld beautifully!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- Brown the ground beef with minced garlic and chopped onion in a large saucepan over medium heat for about 10 minutes until the meat is cooked through.
- Add chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Stir and reduce heat to low.
- Cover and let simmer for one hour, stirring occasionally.
- Fold in rinsed pinto beans and salt; cook for an additional 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/cowboy-chili/