Crab Rangoon Bombs
Elevate your appetizer game with these delightful Crab Rangoon Bombs! These crispy, golden bites are filled with a creamy mixture of imitation crab meat, tangy cream cheese, and fresh green onions. Perfect for game day, family gatherings, or as a fun snack, these bombs are not only easy to prepare but also offer a satisfying crunch that everyone will love. You can customize them with spices or herbs to suit your taste, making them a versatile addition to any menu. Serve them fresh out of the oven with sweet chili sauce for dipping, and watch as they disappear!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, combine the softened cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of the filling onto each disk and fold the dough over to seal tightly.
- Place seam-side down on a greased baking sheet or air fryer basket.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/crab-rangoon-bombs/