Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate breakfast treat that combines convenience and flavor in one delicious bite. These sliders feature soft Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a drizzle of savory ranch butter for an extraordinary finish. Ideal for busy mornings, brunch gatherings, or cozy family meals, these sliders are not only easy to make but also customizable to suit your taste preferences. With just a few simple ingredients and straightforward steps, you’ll have a hearty breakfast ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon ranch dressing mix
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; chop into quarters.
- Cut Hawaiian rolls in half horizontally and place the bottoms in a greased baking dish.
- Layer with cheese, scrambled eggs, turkey bacon, and top with remaining cheese.
- Mix melted butter with ranch dressing mix and brush on top of sliders.
- Bake for 15-20 minutes until cheese melts.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg