Cranberry Brie Pull-Apart Bread
Elevate your appetizer game with this irresistible Cranberry Brie Pull-Apart Bread! This warm, cheesy delight combines the creamy richness of melty brie and the sweet-tart flavor of cranberry sauce, all nestled within a golden, toasted boule. Perfect for festive gatherings or cozy family nights, each pull-apart piece offers a delightful burst of flavors that everyone will adore. Effortlessly simple to prepare, this dish fills your home with an inviting aroma, making it a favorite among guests and family alike. Once you serve this stunning pull-apart bread, it’s bound to become a go-to recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Crosshatch the boule by slicing every inch in both directions without cutting through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper; brush over the boule.
- Stuff each cut with strips of brie and spoonfuls of cranberry sauce. Wrap in foil.
- Bake for about 20 minutes until cheese is melty and bread is warm; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 265
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://simpleeatsdaily.com/cranberry-brie-pull-apart-bread/