Cranberry Pecan Baked Brie: An Irresistible Appetizer
Elevate your entertaining game with this Cranberry Pecan Baked Brie: An Irresistible Appetizer! This stunning dish combines the rich creaminess of warm brie cheese with tart cranberry sauce and crunchy pecans, creating a delightful balance of flavors that will have your guests coming back for more. Perfect for any gathering, from cozy nights in to festive celebrations, this quick and easy recipe comes together in just 30 minutes. Whether served alongside crackers, sliced baguette, or fresh fruit, each bite promises to be a delicious experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of Brie Cheese
- 1 cup of Cranberry Sauce
- 1/2 cup of chopped Pecans
- 2 tablespoons of Honey
- Fresh Herbs (rosemary or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a small baking dish or cast-iron skillet with parchment paper.
- Unwrap the Brie cheese and place it in the center of the prepared dish.
- Spoon cranberry sauce generously over the brie.
- Evenly distribute chopped pecans on top of the cranberry sauce.
- Drizzle honey over the pecans for added sweetness.
- Sprinkle fresh herbs on top for flavor and garnish.
- Bake for 15-20 minutes until the brie is soft and gooey.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 baked brie (approximately 70g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg