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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warm, cozy flavors of Cream Cheese-Filled Pumpkin Bread, a delightful treat that perfectly captures the essence of autumn. This moist and spiced pumpkin loaf features a luscious cream cheese filling that elevates each slice into a comforting dessert experience. Ideal for breakfast, snacks, or gatherings, this recipe is easy to make and sure to impress family and friends. The enticing aroma wafting through your kitchen as it bakes will leave everyone eagerly anticipating a taste.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid coconut oil (canola or vegetable optional)
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 large egg (for filling)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the prepared pan and smooth the top.
  5. In another bowl, mix cream cheese with an egg and sugar until smooth; pour over the batter in the pan.
  6. Add remaining batter on top of the cream cheese layer.
  7. Bake for about 48 minutes or until golden brown; check doneness with a toothpick.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simpleeatsdaily.com/cream-cheese-filled-pumpkin-bread/