Creamed Spinach Mac and Cheese: A Comforting Delight
Indulge in the creamy goodness of Creamed Spinach Mac and Cheese: A Comforting Delight, a dish that wraps you in warmth and satisfaction. This recipe combines perfectly cooked pasta enveloped in a rich cheese sauce, enhanced by vibrant spinach for a nutritious twist. Perfect for family gatherings or cozy weeknights, this mac and cheese is not only easy to prepare but also leaves everyone craving more. With its mouthwatering flavors and creamy texture, it’s bound to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup mozzarella cheese
- 10 oz fresh spinach
- 3 cups whole milk (or non-dairy milk)
- 4 tablespoons butter (or olive oil)
- 4 tablespoons flour
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté fresh spinach in butter or olive oil until wilted. If using frozen spinach, ensure it’s thawed and drained.
- In the same pot, create a roux by melting butter and whisking in flour for 1-2 minutes. Gradually whisk in milk until smooth and thickened.
- Stir in shredded cheeses until melted and creamy.
- Combine the cooked pasta and sautéed spinach into the cheese sauce; season with salt and pepper.
- For a crispy top, transfer to a greased baking dish, sprinkle with more cheese or breadcrumbs, and bake at 350°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg