Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect appetizer that combines flaky pastry with a luscious filling. These bites are not only easy to make but also versatile, making them suitable for any occasion—from casual weeknight dinners to elegant gatherings. The rich flavors of sautéed mushrooms and fresh spinach, blended with creamy cheese, create a savory treat that will impress your guests. Plus, they can be prepared in advance, allowing you to enjoy your time with friends and family without the last-minute rush. Once these golden bites come out of the oven, they will disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g finely chopped mushrooms
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g grated cheese (mozzarella, cheddar, or blend)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Add mushrooms and cook until softened.
- Stir in spinach and season with salt and pepper; cook until wilted.
- Remove from heat; mix in grated cheese and cream cheese until combined.
- Roll out the puff pastry and cut into 24 squares.
- Place about a teaspoon of filling on each square; fold and seal.
- Brush with egg wash for a golden finish.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 105
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg