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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is the ultimate comfort dish that celebrates the flavors of fall. This rich and velvety pasta comes together in just 20 minutes, making it an ideal choice for busy weeknights or cozy family gatherings. The creamy pumpkin sauce, infused with aromatic spices and freshly grated parmesan, clings beautifully to rigatoni, creating a delightful meal that pleases both kids and adults alike. With versatile ingredients that you likely have in your pantry, this recipe is not only easy to make but also adaptable to suit your preferences.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni pasta in boiling water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Sauté the diced onion for about 5-7 minutes until translucent, then stir in the minced garlic for an additional minute.
  3. Add pumpkin puree to the skillet and sauté for one minute. Pour in heavy cream, whisk until combined, then mix in salt, black pepper, sage, nutmeg, and brown sugar. Simmer for 2-3 minutes.
  4. Stir in freshly grated parmesan until melted and creamy.
  5. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat thoroughly.
  6. Serve hot with extra parmesan cheese and cracked black pepper if desired.

Nutrition

Find it online: https://simpleeatsdaily.com/creamy-parmesan-pumpkin-pasta/