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Creamy Tomato White Bean Stew

Creamy Tomato White Bean Stew
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If you’re craving a warm, comforting meal that comes together in just 25 minutes, look no further than this Creamy Tomato White Bean Stew. Packed with wholesome ingredients like white beans, cherry tomatoes, and fresh greens, this stew is not only deliciously rich and creamy but also incredibly nutritious. Perfect for busy weeknights or when hosting family and friends, it offers a delightful balance of flavors that will satisfy everyone at the table. Whether enjoyed on its own or served alongside crusty bread or grains, this dish is sure to become a favorite in your home.

Ingredients

Scale
  • 1 small yellow onion, sliced
  • 8 oz. cherry tomatoes, halved
  • 4 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 (15 oz) can cannellini beans, or other white beans of choice, drained and rinsed
  • 1¼ cup vegetable broth
  • 1 tablespoon arrowroot starch, tapioca starch, or cornstarch
  • 2 cups baby greens, like baby arugula or spinach
  • ¼ cup vegan cream cheese (or coconut cream or cashew cream)
  • Salt and pepper, to taste
  • 1 small lemon, juiced
  • ¼ cup fresh basil, sliced, to garnish

Instructions

  1. Sauté sliced onion in oil over medium heat for 3 minutes until translucent.
  2. Add halved cherry tomatoes and cook for another 5 minutes. Then stir in minced garlic, sun-dried tomatoes, and tomato paste for 1 minute.
  3. In a small bowl, whisk arrowroot starch with a splash of vegetable broth; mix into remaining broth before adding to the pan.
  4. Combine the broth mixture and rinsed beans; simmer on low for 5 minutes.
  5. Stir in vegan cream cheese until melted; add baby greens and cook until wilted. Finish with lemon juice and season to taste.
  6. Serve warm, topped with fresh basil.

Nutrition

Find it online: https://simpleeatsdaily.com/creamy-tomato-white-bean-stew/