Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort food that combines rich flavors with a velvety texture. This delightful dish features cheese-filled ravioli swimming in a creamy, savory tomato broth, making it perfect for busy weeknights or family gatherings. With its quick preparation time, you can whip up this warm and satisfying meal in just under 40 minutes. Whether you enjoy it on its own or paired with crusty bread, each spoonful offers a cozy hug that warms the soul. Plus, you can easily customize it with your favorite vegetables or pasta variations to suit your taste. Try this Creamy Tuscan Ravioli Soup tonight and savor every comforting bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic for about 5 minutes until softened.
- Add whole peeled tomatoes and brown sugar; stir well. Pour in chicken broth and bring to a gentle boil.
- Reduce heat, add fresh thyme, and let simmer for 15–20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return blended soup to pot; stir in heavy cream and season with salt and pepper.
- Cook ravioli in the soup until they float to the top (about 3–5 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://simpleeatsdaily.com/creamy-tuscan-ravioli-soup/