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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Indulge in the warmth and comfort of this Creamy White Chicken Chili, a dish that feels like a cozy embrace in every bowl. This recipe combines tender chicken, creamy cheese, and hearty beans to create a satisfying meal that’s perfect for any occasion. Whether you’re gathering with family or enjoying a quiet night at home, this chili is easy to prepare on the stovetop, in a slow cooker, or an Instant Pot. With its delightful aroma wafting through your kitchen, it’s sure to become a beloved staple in your recipe collection. Plus, it’s versatile enough to customize with your favorite toppings and garnishes!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the onion until translucent (about 5 minutes).
  2. Stir in garlic, ground cumin, and oregano; cook for an additional minute until fragrant.
  3. Add the chicken breasts and chicken broth; bring to a simmer and cook for 15-20 minutes until the chicken reaches an internal temperature of 165°F.
  4. Remove chicken, shred it using two forks, and return it to the pot along with drained cannellini beans, green chiles, frozen corn, and cream cheese. Mix well.
  5. Let it simmer on low heat for another 5-10 minutes until heated through and creamy. Adjust consistency with more broth if desired.
  6. Serve hot with your choice of garnishes.

Nutrition

Find it online: https://simpleeatsdaily.com/creamy-white-chicken-chili-recipe/