Crispy Garlic Parmesan Fries: Irresistibly Delicious Snack!
If you’re craving a snack that combines delightful crunch with savory flavors, look no further than these Crispy Garlic Parmesan Fries. Each bite offers a perfect blend of crispy exteriors and fluffy interiors, infused with the aromatic essence of fresh garlic and the rich taste of Parmesan cheese. Ideal for busy weeknights, family gatherings, or movie nights, these fries are not only easy to whip up but are guaranteed to impress everyone around the table. Enjoy them on their own or pair them with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Fresh garlic
- Grated Parmesan cheese
- Olive oil
- Fresh parsley
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes; cut them into even sticks about ¼ to ½ inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the fries. Toss them in a large bowl with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese while hot; toss gently.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg