Crispy Onions in Air Fryer: Perfectly Crunchy Recipe!
Elevate your meals with these Crispy Onions in Air Fryer: Perfectly Crunchy Recipe! This delightful recipe transforms simple onions into deliciously crunchy toppings that add flavor and texture to a variety of dishes. Whether you’re enhancing salads, burgers, or casseroles, these crispy bites will impress everyone at the dinner table. Plus, they’re quick and easy to make, perfect for busy weeknights or festive gatherings. With just a few pantry staples and your air fryer, you can enjoy homemade crispy onions that are healthier than traditional frying methods. Get ready to indulge in this satisfying crunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Snack/Side dish
- Method: Air Frying
- Cuisine: American
Ingredients
- Large yellow or sweet onions
- All-purpose flour (or gluten-free flour)
- Panko breadcrumbs (or gluten-free panko)
- Salt
- Pepper
- Garlic powder
- Cooking oil (olive oil or avocado oil)
Instructions
- Peel and slice onions thinly (about 1/8-inch thickness).
- Soak sliced onions in cold water for 30 minutes for flavor enhancement.
- Drain and pat dry thoroughly to remove excess moisture.
- In a bowl, mix flour, breadcrumbs, salt, pepper, and garlic powder.
- Coat the onion slices evenly in the mixture.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with oil and arrange coated onions in a single layer.
- Air fry for 10-15 minutes, shaking halfway through until golden brown and crispy.
- Transfer to paper towels to cool before serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg