Crispy Parmesan Artichoke Hearts
If you’re on the hunt for a delicious and crowd-pleasing appetizer, look no further than Crispy Parmesan Artichoke Hearts. These baked delights are crispy on the outside and tender on the inside, making them the perfect finger food for any occasion. With their cheesy flavor and satisfying crunch, they are sure to impress your guests at family dinners, game nights, or festive gatherings. Plus, this recipe comes together quickly with minimal prep time, ensuring that you can whip them up in no time. Enjoy them as a standalone snack or pair them with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels to remove excess moisture.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and then roll in the breadcrumb mixture until fully coated.
- Place coated artichokes on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving with marinara sauce or enjoying plain.
Nutrition
- Serving Size: 3 artichoke hearts (81g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://simpleeatsdaily.com/crispy-parmesan-artichoke-hearts/