Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the perfect dish for anyone looking to elevate their vegetable game! This delightful recipe offers a satisfying crunch paired with savory flavors, making it an ideal side dish or snack that everyone will love. Whether you’re hosting a family gathering or simply enjoying a busy weeknight dinner, this cauliflower dish is sure to impress. The best part? It’s incredibly easy to make and can be customized with your favorite spices and seasonings. Once you try roasting cauliflower this way, you’ll find it hard to resist making it again and again!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head of Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the cauliflower under cold water and dry thoroughly. Cut into medium-sized florets.
- In a large bowl, toss the florets with olive oil until well-coated. Season with smoked paprika, garlic powder, salt, and pepper.
- Add the panko breadcrumbs and mix well until all florets are evenly coated.
- Spread the seasoned cauliflower onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/crispy-roasted-cauliflower/