Print

Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Crispy Teriyaki Tofu and Avocado Rice Stack—a delightful dish that brings comfort and nutrition to your table. Featuring golden, crispy tofu paired with creamy avocado over a bed of fluffy brown rice, all drizzled with a homemade teriyaki sauce, this recipe is not only easy to prepare but also packed with wholesome ingredients. Perfect for busy weeknights or family gatherings, this meal is sure to impress both kids and adults alike. With its colorful presentation and satisfying tastes, it’s like a warm hug served in a bowl!

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press and cube the tofu. In a bowl, mix cornstarch, flour, garlic powder, salt, and pepper. Coat the tofu cubes evenly.
  2. Heat oil in a skillet over medium-high heat. Cook the coated tofu until golden brown and crispy on all sides (about 10 minutes).
  3. Meanwhile, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a bowl to create the teriyaki sauce.
  4. In another pot, bring vegetable broth to a boil. Add brown rice and salt, cover tightly, and simmer for 15-20 minutes until tender.
  5. To assemble: layer rice in bowls, top with sliced avocado and crispy tofu cubes, then drizzle with teriyaki sauce.

Nutrition

Find it online: https://simpleeatsdaily.com/crispy-teriyaki-tofu-and-avocado-rice-stack/