Crock Pot Cranberry Pecan Stuffing
If you’re searching for a side dish that adds warmth and comfort to your table, look no further than this Crock Pot Cranberry Pecan Stuffing. This easy-to-make recipe combines the sweet tang of cranberries with the delightful crunch of pecans, making it an instant favorite for any occasion—from busy weeknights to festive family gatherings. With its simple preparation in a slow cooker, you can focus on other holiday tasks while your stuffing cooks to perfection. The enticing aroma will have everyone eager to dig in!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. Sage & Onion cubed stuffing
- 1 cup chopped leeks (or green onions)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp ground mustard
Instructions
- In a sprayed 5-quart Crock Pot, combine the cubed stuffing, leeks, dried cranberries, golden raisins, and pecans.
- In a medium bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper.
- Pour the wet mixture over the stuffing mix and gently fold until combined.
- Cook on low for 3-4 hours until it reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 10g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/crock-pot-cranberry-pecan-stuffing/