Crockpot Pumpkin Chili
Warm up with this easy Crockpot Pumpkin Chili, a delightful dish that captures the essence of fall in every hearty spoonful. This recipe is perfect for busy weeknights and family gatherings alike, filling your home with comforting aromas as it simmers away in your slow cooker. The combination of pumpkin, savory spices, and wholesome ingredients makes it not just delicious but also packed with nutrition. Customize it to suit your family’s preferences, whether by swapping proteins or adding extra veggies. With its simple preparation and make-ahead convenience, this chili will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. canned diced tomatoes
- 15 oz. canned pumpkin puree
- 15 oz. canned chili beans
- 15 oz. canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, warm the olive oil and add ground turkey and chopped onion. Cook until the turkey is browned and onion is translucent.
- Transfer the cooked turkey mixture to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover and set the crockpot on low heat for about 3 hours to let the flavors meld together beautifully.
- Serve hot and enjoy your cozy Crockpot Pumpkin Chili!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/crockpot-pumpkin-chili/