Cucumber Feta Salad
Cucumber Feta Salad is the perfect refreshing dish to brighten up your meals during warm weather. This vibrant salad features crisp cucumbers, creamy feta cheese, and a medley of fresh herbs, creating a delightful balance of flavors and textures. Ready in just 15 minutes, it’s an ideal addition to picnics, barbecues, or a light lunch. The best part? You can easily customize it with your favorite veggies or herbs to make it your own! Packed with nutrients and bursting with freshness, this salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion thinly. In a large bowl, combine the cucumbers, red onion, dill, and parsley. Toss gently.
- Add the crumbled feta cheese to the vegetable mixture and fold carefully to combine.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently again. Allow the salad to rest for 10-15 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://simpleeatsdaily.com/cucumber-feta-salad/