Delicious Apple Cider Cookies Recipe for Fall Baking Fun
Indulge in the warm, comforting flavors of autumn with these Delicious Apple Cider Cookies! Perfect for fall baking fun, this delightful recipe combines rich apple cider with cozy spices like cinnamon and nutmeg. Each bite offers a tender, chewy texture that’s sure to please everyone, making them an ideal treat for gatherings or quiet evenings at home. Simple to prepare, you only need a mixing bowl and a handful of pantry staples to whip up a batch. Bake these cookies to fill your kitchen with an irresistible aroma while creating sweet memories with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup apple cider
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- a pinch of allspice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the apple cider and egg; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg