Delicious Baked Breakfast Tacos Recipe for a Perfect Morning!
Brighten your mornings with our Delicious Baked Breakfast Tacos Recipe for a Perfect Morning! These savory tacos feature seasoned ground beef, fresh vegetables, and gooey cheese wrapped in crispy tortillas, making them an irresistible breakfast option. Perfect for busy weekday mornings or leisurely weekends, this recipe is highly customizable to cater to your family’s tastes. Whether you prefer a dash of spice or a mild flavor profile, these tacos allow everyone to build their perfect bite. Plus, you can prep ingredients the night before for a quick assembly in the morning. Enjoy every flavorful bite of this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 tacos
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Soft corn tortillas or flour tortillas
- Ground beef
- Fresh large eggs
- Cheddar cheese
- Bell peppers
- Onions
- Tomatoes
- Cumin
- Chili powder
- Garlic powder
- Salt
- Milk or non-dairy alternative
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, draining any excess fat.
- Add diced onions and bell peppers to the beef; sauté for 5 minutes. Stir in diced tomatoes, cumin, chili powder, garlic powder, and salt; simmer for 3 minutes.
- In a bowl, whisk together eggs and milk; scramble in a non-stick pan until just set.
- Fill each taco shell with the beef mixture followed by scrambled eggs and a sprinkle of cheese.
- Place filled tacos on a baking sheet and bake for 15–20 minutes until cheese is bubbly and golden.
- Serve warm with optional garnishes like cilantro, avocado slices, salsa, or sour cream.
Nutrition
- Serving Size: 1 taco (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg