Delicious Burnt Basque Cheesecake Made in a Loaf Pan
If you’re in search of an impressive yet simple dessert, look no further than this Delicious Burnt Basque Cheesecake Made in a Loaf Pan. This cheesecake is adorned with a beautifully charred top, giving it a stunning appearance while the creamy interior offers a delightful contrast that keeps everyone coming back for seconds. Perfect for any occasion, whether it’s a cozy night in or a festive family gathering, this recipe combines ease with elegance. You can prepare it ahead of time and chill it overnight, allowing you to enjoy quality time with loved ones instead of being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 16 oz full-fat cream cheese
- 8 oz sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×5 inch loaf pan with parchment paper.
- In a mixing bowl, beat together cream cheese and sour cream until smooth.
- Gradually add sugar and vanilla, mixing until combined.
- Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.
- Gently fold in the all-purpose flour until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes until the top is deeply browned and the center is slightly jiggly.
- Cool for 15 minutes before transferring to a wire rack to cool completely; chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg