Delicious Cajun Potato Soup Recipe for Comforting Nights
Warm up with this Delicious Cajun Potato Soup Recipe for Comforting Nights that blends rich flavors and creamy goodness. Perfect for chilly evenings or cozy family gatherings, this soup is a delightful mix of hearty potatoes, aromatic vegetables, and zesty seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
- Yukon Gold or russet potatoes
- Turkey sausage (or plant-based sausage)
- Cajun seasoning
- Vegetable broth
- Heavy cream (or coconut milk for a dairy-free option)
- Onion
- Celery
- Bell pepper
- Garlic
- Oil
Instructions
- Peel and dice the potatoes into small cubes. Chop the turkey sausage and dice the onion, celery, and bell pepper while mincing the garlic.
- In a large pot, heat oil over medium heat. Sauté onion, celery, and bell pepper for about 5 minutes until softened; add garlic and cook for another minute.
- Add the chopped turkey sausage to the pot and cook until browned.
- Stir in the diced potatoes and pour in vegetable broth to combine.
- Season with Cajun seasoning; bring to a boil then reduce heat to low.
- Cover and simmer for 20–25 minutes until potatoes are tender. For a creamier texture, blend part of the soup as desired.
- Slowly stir in heavy cream; heat through for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg