Delicious Cantonese Chow Mein Recipe with Beef & Veggies
Enjoy this flavorful Delicious Cantonese Chow Mein Recipe with Beef & Veggies that’s easy to prepare. Try it tonight for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
- Chow Mein Noodles
- Beef (or chicken, shrimp, or tofu)
- Bell peppers
- Carrots
- Bean sprouts
- Snow peas
- Bok choy
- Garlic
- Ginger
- Soy sauce
- Hoisin sauce
- Sesame oil
- Vegetable oil
Instructions
- Slice beef thinly against the grain; chop veggies into bite-sized pieces.
- If using fresh chow mein noodles, blanch them in boiling water for 2 minutes; drain and rinse.
- Heat vegetable oil in a wok over high heat; stir-fry beef for 2-3 minutes until browned. Remove from pan.
- In the same pan, sauté minced garlic and ginger briefly before adding vegetables; stir-fry for another 2-3 minutes.
- Return beef and noodles to the pan; add soy sauce, hoisin sauce, and sesame oil. Toss well to combine.
- Stir-fry everything together for another couple of minutes until heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg