Delicious Cheesy Tomato Tortellini Soup Recipe to Savor
Warm up with this Delicious Cheesy Tomato Tortellini Soup Recipe to Savor, a heartwarming dish that combines rich flavors and creamy comfort. Perfect for chilly days, this soup features tender cheese tortellini nestled in a savory tomato broth enhanced with aromatic garlic and fresh basil. Quick to prepare, it’s an ideal weeknight dinner or a cozy gathering dish that will impress family and friends alike. With its simple ingredients and delightful taste, this soup is not just a meal; it’s a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 28 ounces crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 9 ounces cheese tortellini
- 1 cup coconut cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until the onion is translucent.
- Stir in crushed tomatoes and vegetable broth; bring to a simmer for 10 minutes.
- Add Italian seasoning, salt, and pepper to taste.
- Cook cheese tortellini according to package instructions (about 3–5 minutes) in the simmering broth.
- Stir in coconut cream and allow it to warm through for another couple of minutes.
- Mix in shredded mozzarella and grated Parmesan until melted.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg