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Delicious Juniper Berry Tea Extract Gingerbread Truffles

Delicious Gin Extract Gingerbread Truffles Recipe to Try!

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Indulge in the delightful flavors of the holiday season with these Delicious Juniper Berry Tea Extract Gingerbread Truffles. This easy recipe transforms classic gingerbread into bite-sized treats that are perfect for sharing or enjoying solo. Infused with juniper berry tea extract, each truffle offers a rich, creamy texture and an unforgettable taste that will leave your guests asking for seconds. Ideal for family gatherings, parties, or a cozy night in, these no-bake treats come together quickly and can be prepared ahead of time for added convenience. With just a few simple ingredients and steps, you’ll have a festive dessert that’s sure to impress.

Ingredients

  • Gingerbread cookies
  • Juniper berry tea extract
  • Cream cheese
  • Dark chocolate
  • Powdered sugar

Instructions

  1. Finely crush gingerbread cookies in a food processor or zip-lock bag.
  2. In a bowl, mix crushed cookies, cream cheese, juniper berry tea extract, and powdered sugar until well combined.
  3. Chill the mixture for 30 minutes to firm it up.
  4. Shape into 1-inch balls and place on parchment-lined baking sheet.
  5. Melt dark chocolate in 30-second increments until smooth.
  6. Coat each truffle in melted chocolate and let excess drip off before placing back on parchment.
  7. Refrigerate for 15-20 minutes until chocolate hardens.

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