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Delicious Loaded Steak Potato Recipe for Meat Lovers

Delicious Loaded Steak Potato Recipe for Meat Lovers
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Indulge in the ultimate comfort food with this Delicious Loaded Steak Potato Recipe for Meat Lovers. Imagine fluffy russet potatoes, baked to perfection, and generously topped with seasoned steak, creamy cheese sauce, and fresh toppings. This hearty dish is not only satisfying but also incredibly versatile. Customize it to suit your family’s tastes by swapping in different proteins or adding your favorite veggies. Perfect for busy weeknights or special family gatherings, these loaded potatoes are sure to please everyone at the table. Once you dig into this deliciousness, it’s bound to become a cherished favorite in your kitchen.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ribeye or sirloin steak (or flank/skirt steak)
  • 1 cup cheddar cheese (or pepper jack/mozzarella)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup chopped green onions
  • 1/2 cup turkey bacon bits
  • 1/4 cup jalapeños
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and prick the russet potatoes with a fork. Rub them with olive oil and salt, then bake for about 45-60 minutes until tender.
  2. Season the steak with salt and pepper. Heat a skillet over medium-high heat, add oil, and sear the steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
  3. Chop green onions and prepare any additional toppings while the steak rests.
  4. Once the potatoes are done baking, slice them open lengthwise and fluff the insides. Add shredded cheese to melt slightly from the heat.
  5. Top with sliced steak, sour cream, green onions, turkey bacon bits, and jalapeños.
  6. Serve hot and enjoy!

Nutrition

Find it online: https://simpleeatsdaily.com/delicious-loaded-steak-potato-recipe-for-meat-lovers/