Delicious Maple Brown Sugar Cookies Recipe You’ll Love!
Indulge in the comforting sweetness of our Delicious Maple Brown Sugar Cookies Recipe You’ll Love! These delightful cookies are a perfect blend of rich maple flavor and soft, chewy texture, making them an irresistible treat for any occasion. Whether you’re baking with the family or looking for a quick snack, this recipe is easy to follow and uses simple ingredients likely already in your pantry. The warm aroma of freshly baked cookies will fill your kitchen and create a cozy atmosphere that everyone will love. With options to customize with nuts or dairy-free chocolate chips, these cookies are sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg (or flax egg)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the maple syrup and the egg (or flax egg), mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Optionally chill the dough for 30 minutes for thicker cookies.
- Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg