Delicious Pancake Sausage Casserole Recipe for Breakfast Bliss
Start your day right with this Delicious Pancake Sausage Casserole Recipe for Breakfast Bliss. This unique dish combines the fluffy goodness of pancakes with savory ground beef sausage, creating a delightful breakfast that pleases both kids and adults alike. Perfect for lazy weekends or busy weekdays, this casserole is easy to prepare and can even be made ahead of time for added convenience. With its adaptable flavors, you can customize it to suit your family’s tastes—whether you prefer sweet or savory. Enjoy a warm slice drizzled with maple syrup, and watch everyone gather around for a delicious morning treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef sausage (or turkey/plant-based sausage)
- 2 cups pancake mix (or whole wheat/gluten-free)
- 4 large eggs (or egg substitute)
- 2 cups milk (dairy or dairy-free alternative)
- 1/4 cup pure maple syrup (or honey/agave syrup)
- 1 cup shredded cheese (cheddar/mozzarella or nutritional yeast)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef sausage until browned. Drain excess fat.
- In a mixing bowl, whisk together pancake mix, eggs, and milk until smooth.
- Grease a 9×13-inch baking dish and layer the cooked sausage evenly on the bottom. Pour pancake batter over it and sprinkle cheese on top if desired.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing; serve warm with additional syrup if desired.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg