Delicious Pancake Sausage Casserole with Beef for Breakfast
Indulge in a delightful start to your day with this Delicious Pancake Sausage Casserole with Beef for Breakfast. This comforting dish combines fluffy pancakes with savory beef sausage, creating a mouthwatering breakfast that’s perfect for busy mornings or festive gatherings. Easy to prepare and customizable, this casserole feeds a crowd, ensuring everyone enjoys breakfast together. With its sweet and savory flavor profile, it’s sure to become a family favorite that you can make ahead of time for effortless serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Beef sausage (or ground turkey)
- Pancake mix (or from-scratch ingredients)
- Whole milk (or almond/oat milk)
- Eggs (or flax eggs)
- Shredded cheese (cheddar or mozzarella)
- Maple syrup (or sugar-free syrup/honey)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, crumble and brown the beef sausage until fully cooked; drain excess grease.
- In a large bowl, combine pancake mix, milk, and eggs; stir until just combined.
- Grease a 9×13 inch baking dish. Pour half of the pancake batter into the dish, then add the cooked sausage and cheese.
- Pour the remaining pancake batter over the top.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and drizzling with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg