Delicious Parmesan Cloud Chicken Bombs Recipe to Try Today!
Experience a burst of flavor with our Delicious Parmesan Cloud Chicken Bombs Recipe to Try Today! These cheesy, tender bites are not only easy to make but also perfect for family dinners, game nights, or meal prep. In just 15 minutes of prep time, you can create mouthwatering chicken bombs that everyone will adore. With a delightful combination of chicken and Parmesan cheese, they offer a satisfying crunch that pairs beautifully with your favorite dipping sauce. Customize them with vegetables or different cheeses to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Cream cheese
- Eggs
- Almond flour
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the chicken breasts into chunks and pulse in a food processor until finely chopped.
- In a bowl, mix the chopped chicken with cream cheese, half the Parmesan, garlic powder, onion powder, salt, and pepper until combined.
- Form mixture into balls and place on a parchment-lined baking sheet.
- Whisk the eggs in one bowl and mix remaining almond flour with Parmesan in another. Dip each ball into the egg wash and coat with the almond flour mixture.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken bomb (40g)
- Calories: 112
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg