Delicious Pumpkin Snickerdoodle Cookies Recipe to Try Now!
If you’re in search of a delightful fall treat, look no further than these Delicious Pumpkin Snickerdoodle Cookies! With their rich pumpkin flavor and the warm spice of cinnamon, these cookies are the perfect way to celebrate the season. They are easy to make and are sure to impress family and friends, whether for a cozy evening at home or a festive gathering. Chewy on the inside with a crisp cinnamon-sugar coating, each bite feels like a warm hug. Grab your apron, and let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg (or flax egg)
- Additional sugar and cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In a large bowl, cream together softened butter with brown and granulated sugars until fluffy.
- Mix in pumpkin puree and egg (or flax egg) until well combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- In a small bowl, combine extra sugar with cinnamon for rolling.
- Scoop dough into balls, then roll in the cinnamon-sugar mixture.
- Place on parchment-lined baking sheets and bake for 10-12 minutes until lightly golden.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg