Delicious Raspberry Cookies
If you’re craving a treat that’s bursting with flavor, look no further than these Delicious Raspberry Cookies! This easy recipe features fresh, tart raspberries enveloped in a soft, buttery cookie dough that’s sure to delight both kids and adults alike. Perfect for busy weeknights or family gatherings, these cookies are a simple yet impressive dessert option that will quickly become a household favorite. With vibrant colors and an irresistible taste, they’re ideal for any occasion—whether it’s a cozy night in or a sunny picnic in the park. Get ready to bake up some joy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg (or flax egg)
- 1 teaspoon vanilla extract
- 1 cup fresh or thawed raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg (or flax egg) and vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the raspberries carefully to maintain their shape.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg