Delicious Rote Bete Mousse Recipe: A Creamy Beet Delight
Discover how to make this Delicious Rote Bete Mousse Recipe: A Creamy Beet Delight that’s both healthy and indulgent—try it today!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- Beets
- Heavy cream
- Vegan gelatin
- Honey or maple syrup
- Salt
- Pepper
Instructions
- Prepare the beets by washing, peeling, and roasting at 400°F (200°C) for 45-60 minutes until tender. Let cool.
- In a blender, puree roasted beets with honey (or maple syrup) and salt until smooth.
- Bloom vegan gelatin in cold water for 5 minutes, then gently heat until dissolved.
- Combine beet puree with the dissolved gelatin.
- Whip heavy cream until soft peaks form, then gently fold into the beet mixture.
- Chill in serving cups for at least 4 hours or overnight until set.
- Serve garnished with fresh herbs or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 23g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 74mg