Delicious Sheet Pan Tacos for Easy Weeknight Dinners
If you’re searching for a quick and delicious dinner that the whole family will enjoy, look no further than these Delicious Sheet Pan Tacos for Easy Weeknight Dinners. This recipe combines savory ground beef with vibrant veggies, all cooked on a single sheet pan for effortless cleanup. In under 45 minutes, you can create a customizable taco night that allows everyone to build their own perfect taco. Whether it’s a busy weeknight or a fun gathering with friends, these tacos are sure to impress. Grab your favorite toppings and get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 8 Flour or Corn Tortillas (or gluten-free tortillas)
- 1 cup Shredded Cheese
- 1 cup Diced Tomatoes
- 1 Avocado
- 1/2 cup Sour Cream
- 1/4 cup Fresh Cilantro
- 1 Bell Pepper, sliced
- 1 Onion, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Drain excess fat and mix in the taco seasoning with about ¼ cup of water; simmer until thickened.
- Line a sheet pan with parchment paper and spread the seasoned beef evenly.
- Scatter sliced bell peppers and onions over the beef.
- Bake for 15-20 minutes until veggies are tender.
- Warm tortillas in a separate pan or microwave wrapped in a damp paper towel.
- Assemble tacos by filling warm tortillas with beef mixture and your choice of toppings.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg