Delicious Tasty Street Corn Chicken Bowl Recipe to Try!
Experience vibrant flavors with our Delicious Tasty Street Corn Chicken Bowl Recipe to Try! Perfect for meal prep—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken thighs (or chicken breast)
- Corn on the cob (or canned/frozen corn)
- Mayonnaise (or Greek yogurt)
- Cotija cheese (or feta/queso fresco)
- Chili powder
- Lime juice
- Rice (or quinoa/cauliflower rice)
- Fresh cilantro
- Diced tomatoes
- Avocado
Instructions
- Season chicken with salt, pepper, and chili powder. Cook in a skillet over medium heat for 6-7 minutes on each side until golden brown. Let rest before slicing.
- In a bowl, mix cooked corn, mayonnaise (or Greek yogurt), lime juice, chili powder, and crumbled cotija cheese.
- Cook rice according to package instructions; stir in fresh cilantro and lime juice once done.
- Assemble bowls with a base of cilantro lime rice topped with sliced chicken and street corn mixture.
- Add fresh toppings like diced tomatoes and avocado before serving.
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 600
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg