Print

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Double Chocolate Zucchini Bread, a delightful treat that cleverly incorporates veggies into a rich and moist loaf. This recipe balances the decadence of chocolate with the subtle sweetness and moisture of zucchini, making it perfect for breakfast, snacks, or dessert. Easy to prepare and family-friendly, this bread is sure to become a favorite in your household. Enjoy it warm with a cup of coffee or as an afternoon pick-me-up, knowing you’re sneaking in some healthy ingredients without sacrificing flavor. Bake this scrumptious bread today and treat yourself to a slice (or two) of pure bliss!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a larger bowl, mix eggs, melted butter, canola oil, brown sugar, and vanilla until smooth.
  4. Gradually combine the dry mixture into the wet mixture until just blended.
  5. Fold in shredded zucchini and 3/4 cup of chocolate chips.
  6. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  8. Allow cooling for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpleeatsdaily.com/double-chocolate-zucchini-bread/